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DTM Print Freddie Icing Machine

SKU: Freddie-Icing

Automate perfect biscuit and cookie icing with the DTM Print Freddie Icing Machine. Its smart camera, dual production modes and support for your own royal icing recipes deliver fast, repeatable, bakery-quality results with almost no manual alignment.

  • Automatic shape detection for perfectly centred icing
  • Glaze up to 12 biscuits at once in carousel mode
  • Works with your own royal icing and branding
  • Ideal for bakeries, confectioners and custom dessert studios

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DTM Print Freddie Icing Machine

Automated, High-Precision Decorating

The DTM Print Freddie Icing Machine uses an integrated camera and advanced sensors to automatically detect biscuit shapes and position each one perfectly. No manual alignment needed. With its 12-slot carousel, Freddie delivers a smooth, continuous workflow so you can load and unload biscuits while decorating.

Direct Royal Icing Application

Freddie applies icing directly onto the biscuit surface, producing clean, detailed and professional designs. Manual feeding allows icing on custom shapes such as hearts, rectangles, plaques and more.

Use Your Own Royal Icing

Compatible with your own icing recipes—maintaining your flavour, colour and brand standards without altering the taste or texture of the biscuit.

FreddieView™ Software

The included software automatically analyses biscuit position and shape, ensuring precise, repeatable icing results with minimal setup.

Two Operating Modes

  • Carousel Mode: High-volume production, up to 12 biscuits at once.

  • Manual Mode: Greater flexibility for unique shapes and custom batches.

Wide Size Compatibility

Supports biscuit sizes from 25 mm to 127 mm (1"–5"), depending on tray or carousel configuration.

Efficient Icing Capacity

Frosts up to 35 biscuits (83 mm / 3.25") per fill, reducing downtime and increasing output.

Why Freddie Stands Out

Freddie replaces manual piping and template methods with precise, automated icing—offering better consistency, cleaner detail and fully scalable production.

Key Features

  • Automatic shape recognition: Integrated camera and sensors eliminate manual alignment.
  • High efficiency: Glaze up to 12 biscuits at once, with an average of approximately 1 minute per biscuit.
  • Use your own royal icing: Fully customisable to your own recipes and brand standards.
  • Two operating modes: Carousel mode for series production or manual mode for flexible use.
  • FreddieView™ software included: Provides precise control and consistent, professional results.
  • Wide size compatibility: Suitable for biscuit sizes from 25 mm to 127 mm (1"–5"), depending on carousel or tray configuration.
  • Efficient filling capacity: Frosts up to 35 biscuits with a diameter of 83 mm (3.25") per fill.

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